The guidelines and instructions for abstract and presentation preparation are given below. A resource portal for supporting materials (supportive videos and presentation and poster example templates) and final submissions is already there in LMS (link).

Abstarct Guidelines- UReS 2021

Presentation Guidelines for Food Production and Technology Management Degree Programme 

Download Here

Presentation Guidelines for Food Science and Nutrition Degree Programme

Download Here

Samples for your reference

Given below are samples from 2019/2020 UReS awardees for your reference.

FPTM best presenter

FPTM runners up

FSN best presenter

FSN runners up

FSN best poster

FSN runners up poster

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