The guidelines and instructions for abstract and presentation preparation are given below. A resource portal for supporting materials (supportive videos and presentation and poster example templates) and final submissions is already there in LMS (link).
Abstarct Guidelines- UReS 2021
Presentation Guidelines for Food Production and Technology Management Degree Programme
Presentation Guidelines for Food Science and Nutrition Degree Programme
Samples for your reference
Given below are samples from 2019/2020 UReS awardees for your reference.