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The Society of Food Science & Technology (SFST), established in 2001 allows Food Science & Technology specializing undergraduates to explore the different aspects of the field in which they are to be professionals. Among different activities participated in by these students, the annual Pro Food -Pro Pack exhibition is a regular event. The Society helps develop the creativity of these undergraduates while harnessing their potential and getting the best out of each individual. Undergraduates are directed towards finding their strengths and opportunities in the industrial and academic fields of Food Science & Technology. In its essence, the Society helps build up team work, good communication skills and a strong personality in the Food Science & Technology specializing students.

Objectives

  • Encouraging the creativity of society members through research and innovation.
  • Networking with the community, other universities, and organizations, particularly in the field of food science and technology.
NEWS

NEWSLETTERS

Plant-Based Milk Alternatives

Are you looking for a dairy – free alternative to milk? Whether you have allergies, lactose intolerances, ethical, or environmental concerns,

here is a solution. Yes! Plant-based milk alternatives (PBMA) is what you are looking for.

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Probiotics :The Gut Guardians of Good Health

Probiotics, the microscopic champions residing in our gut, play a pivotal role in maintaining overall well-being. These beneficial bacteria tirelessly balance the digestive system and bolster the immune system. 

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Are Protein Supplements Necessary?

Eating sufficient protein is crucial for overall health, supporting the immune system, and maintaining proper organ function. The amount needed varies based on factors like exercise routine, age, and health. Protein powders, derived from animal or plant sources, are popular supplements, but they fall under dietary supplements, lacking the same regulation as food or medicine.

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