The Society of Food Science & Technology (SFST), established in 2001 allows Food Science & Technology specializing undergraduates to explore the different aspects of the field in which they are to be professionals. Among different activities participated in by these students, the annual Pro Food -Pro Pack exhibition is a regular event. The Society helps develop the creativity of these undergraduates while harnessing their potential and getting the best out of each individual. Undergraduates are directed towards finding their strengths and opportunities in the industrial and academic fields of Food Science & Technology. In its essence, the Society helps build up team work, good communication skills and a strong personality in the Food Science & Technology specializing students.