Degree Programs


Main programes conducted by the Faculty of Livestock, Fisheries and Nutrition are:

  • B.Sc. Degree Programs
    1. B.Sc. in Food Science and Nutrition – Brochure 2020
    2. B.Sc. in Food Production and Technology Management – Brochure 2020
  • Postgraduate Research Degree Programs
    1. M.Phil Degree programs
    2. Ph.D. Degree programs
  • Student Exchange Programs
  • Collaborative Research Programs
  • Tailor made training programs in Aquaculture and Fisheries, Food Science, Livestock, Human Nutrition
  • Consultancy on curriculum development for undergraduate courses, diplomas and certificate level courses