Abstract

• Abstract book 2023
• Abstract book 2022
• Abstract book 2021
• Abstract book 2020
• Abstract book 2019
• Abstract book 2018
• Abstract book 2017
• Abstract book 2016
• Abstract book 2015

General

• FPTM Handbook (This Hand book will be effective for all batches from Intake 2017/2018 onwards until further notice.)
• FSN Handbook (This Hand book will be effective for all batches from Intake 2017/2018 onwards until further notice.)
• Information Guide
• Student Chater – Sinhala  |  Tamil  |  English
• Laboratory safety manual
• e-Learning Gateway Student’s Manual – Orientation Programme Intake 2019/2020
• Application for Bachelor of Science Degree in Food Quality Management (External) 3rd INTAKE (2022-2025)
• Faculty Awards Criteria
• Faculty Awards Application Form
• Guidelines for establishing and functioning of Student Societies in
  the Wayamba University of Sri Lanka
• Application for the “Prabashwara” Scholarship Programme
• Selection criteria for “Prabashwara” Scholarship Programme
  

Prospectus & Bylaws

• Prospectus
• Examination by-laws-WUSL
• By-Laws-relating-to-Students-Discipline
• By Laws of BSc in Food Quality Management

Brochure

• Food Science & Nutrition 2020