Department of Aquaculture & Fisheries
Department of Aquaculture & Fisheries (DAF) was established in year 2001 with a mission, to be the leader in tertiary education, research, skill development and outreach in the fields of aquaculture and fisheries production, product processing and allied sectors that would ensure an environmental friendly fisheries and aquaculture sector.
In terms of academic programme, the course modules which are conducting by the DAF are designed to be target oriented and blended for industry demand which is reflect by the very short period of waiting time for jobs, by the graduates upon completion of their degree. Despite the success of the course modules introduced with the time, the DAF has been continuously making amendments to the curricular to promote the relevance of education and enhance the quality.
The Department is aiming to attain the discipline and allied science related skills through the practical, hence all most all of the modules are practical based which some are conducting both the laboratories & field, aquaria, ponds and research hut. Facilities at the department are used in developing students’ soft skills and further opportunities are provided for students to get exposure and work at laboratories at national research stations, industries and other reputed laboratories during their outdoor training. These include in-house trainings at Fish breeding and training center Rambodagalla of National Aquaculture Development Authority (NAQDA), NAQDA regional aquaculture development center at Dambulla, National Aquaculture Research and Development Agency (NARA), etc. For Environmental and field based studies, students get the opportunity of visiting all major environments of Sri Lanka (Coastal zones, lagoons, rivers, shrimp/ lobster/ mollusk culture sites and it includes real sea experiences in cruise as well). In-plant training and Research at the final year gives an ample opportunity for the students to horn their subject specific skills as well as soft skills in reputed establishments.
In addition to undergraduate teaching, the department is involved in various outreach activities including consultancies for EIAs, curriculum development for National Institute of Education, teacher, farmer, school children trainings etc. Similarly, the active research conducted by the staff members and students (binding to the reputed local and international academic institutions) have helped in disseminating new approaches to managing environmentally friendly aquaculture and Fisheries sector in Sri Lanka.
Vision of the Department:
The Vision of the Department of Aquaculture & Fisheries is to achieve excellence in tertiary education, research, skill development and outreach in all aspects of aquatic environment, aquaculture and fisheries sciences and allied sectors.
Mission of the Department:
The mission of the department is to be the leader in tertiary education, research, skill development and outreach in the fields of aquaculture and fisheries production, product processing and allied sectors that would ensure an environmental friendly fisheries and aquaculture sector.
Department of Aquaculture & Fisheries
Faculty of Livestock Fisheries & Nutrition
Wayamba University of Sri Lanka
Makandura, Gonawila (NWP)
The Department of Applied Nutrition is the first and the only academic department in Sri Lankan state university system in Human Nutrition. It is one of the pioneering contributors for the B.Sc. in Food Science and Nutrition degree offered by the faculty. The graduates with Applied Nutrition specialization are qualified to be nutritionists and employed by government and private sector in food industry, health care, education, research and community development. Complemented with further study and training, specialization in applied nutrition is the shortest pathway to become a registered dietitian in Sri Lanka. The Department holds the pride of producing qualified dietitians who successfully practice in both local and foreign clinical settings.
The unique mission of the Department further extends to the improvement of nutrition and health status of the population in Sri Lanka not only via excellence in nutrition teaching and research, but also by training, community work and outreach activities. Moreover, the Department of Applied Nutrition provides technical guidance and consultations for the food and neutraceutical industry and local and international public and private sector organizations as a responsible partner in human nutrition of the local, regional and international communities.