Entry Requirements

The University Grants Commission of Sri Lanka entertains applications for admission to universities from candidates who have satisfied the minimum requirements for admission at the G.C.E. (Advanced Level) Examination. To be eligible for admission to BSc Food Science and Nutrition and BSc Food Production or Technology Management degree programs, a candidate should have offered one of the following combinations of subjects and obtained at least ‘S’ grades in the three subjects offered. 

(i) Chemistry, Physics, and Biology 

(ii) Chemistry; Physics or Mathematics; Biology or Agricultural Science 

(iii) Chemistry; Biology; Agricultural Science or Mathematics 

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