Sri Lanka has been ranked among the top 2% scientists in the world for the consecutive year 2020. In single year impact, she is ranked 5th in Sri Lanka in 2020 in the field of Food Science, Nutrition and Dietetics. She was among the top 2% of scientists worldwide for the year 2019 as well.
The Stanford-Elsevier full paper can be viewed here:
https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/3
Congratulations to Prof. Anoma Chandrasekara