The Faculty of Livestock, Fisheries, and Nutrition of Wayamba University of Sri Lanka held its 6th Undergraduate Research Symposium (UReS 2019) along with the publication of proceedings on 10th December 2019 at the faculty premises. The theme of the symposium was ‘Towards sustainable food systems: Opportunities and challenges’. Eighty undergraduates presented their final year research findings to an audience comprised of more than 300 people. Prof. E.M.P Ekanayake, Vice-Chancellor, Wayamba University of Sri Lanka was the Chief Guest of the symposium. Prof. Ajith de Alwis, Project Director – Coordinating Secretariat for Science, Technology, and Innovation, Ministry of Science, Technology and Innovation delivered the Keynote Speech on ‘Ecological Food Processing and Sustainable Consumption’ at the symposium.
