Degree Programmes
| Course Unit Code and Title | Credits | Comments |
| Level 1 Semester 1 (Year 1) | ||
| FST Chemistry I | 3 | Core course unit |
| FST 1121 Laboratory Course in Chemistry | 1 | Core course unit |
| NTN 1114 Principles of Biochemistry & Genetics | 4 | Core course unit |
| LFN 1114 Food Production Systems I | 4 | Core course unit |
| LFN 1120 Mathematics & Computing | 0 | Core course unit |
| LFN 1130 Introduction to Information Technology | 0 | Core course unit |
| ELT 1110 English for Science I | 0 | Partial fulfillment |
| Level 1 Semester 2 (Year 1) | ||
| FST 1212 Chemistry II | 2 | Core course unit |
| FST 1214 Biochemistry of Energy & Metabolism | 4 | Core course unit |
| NTN 1224 Human Physiology | 4 | Core course unit |
| LFN 1210 Special Assignment (2 week attachment to a stakeholder organization) | 0 | Core course unit |
| LFN 1224 Food Production Systems II | 4 | Core course unit |
| LFN 1232 Concepts & Practice of Statistics | 2 | Core course unit |
| LFN 1X10 Social Harmony & Conflict Resolution | 0 | Partial fulfillment; continued in Level 1 Semester 3 |
| ELT 1210 English for Science II | 0 | Partial fulfillment |
| Level 1 Semester 3 (Year 2) | ||
| FST 1314 Microbiology | 4 | Core course unit |
| FST 1324 Principles of Food Science | 4 | Core course unit |
| FST 1334 Principles of Food Marketing & Business Economics | 4 | Core course unit |
| NTN 1314 Introduction to Foods & Nutrition | 4 | Core course unit |
| LFN 1X10 Social Harmony & Conflict Resolution | 0 | Partial fulfillment; continued from Level 1 Semester 2 |
| ELT 1310 Academic English I | 0 | Partial fulfillment |
| Level 1 Semester 4 (Year 2) | ||
| NTN 1414 Human Nutrition | 4 | Core course unit |
| FST 1414 Food Analysis & Quality Assurance | 4 | Core course unit |
| FST 1424 Food Processing & Preservation Technology | 4 | Core course unit |
| LFN 1414 Information Systems & Data Handling | 4 | Core course unit |
| ELT 1410 Academic English II | 0 | Partial fulfillment |
Specialization programmes offered at Level 2 and Level 3
Welcome to
Applied Nutrition Specialization
| Course Unit Code and Title | Credits | Remarks |
| Level 2 Semester 1 [Minimum of 20 credits] | ||
| NTN 2113 Nutrition in Lifecycle | 3 | Compulsory |
| NTN 2122 Diet & Diseases | 2 | Compulsory |
| NTN 2133 Nutrition Assessment | 3 | Compulsory |
| NTN 2142 Sociology of Food & Nutrition | 2 | Compulsory |
| NTN 2153 Public Health & Community Nutrition | 3 | Compulsory |
| NTN 2162 Functional foods | 2 | Compulsory |
| FST 2113 Food Chemistry | 3 | Compulsory |
| FST 2122 Dairy ProductsTechnology | 2 | Elective |
| FST 2142 SensoryEvaluation | 2 | Elective |
| FST 2163 Biotechnology in Food Science | 3 | Elective |
| Level 2 Semester 2 [Minimum of 20 credits] | ||
| NTN 2214 Medical Nutrition Therapy | 4 | Compulsory |
| NTN 2223 Sports & Exercise Nutrition | 3 | Compulsory |
| NTN 2233 Nutritional Epidemiology & Research Methods | 3 | Compulsory |
| NTN 2242 Communication and Health Promotion | 2 | Compulsory |
| NTN 2252 Food Toxicology | 2 | Compulsory |
| NTN 2262 Special Topics in Nutrition | 2 | Elective |
| NTN 2272 Food & Beverage Service Management | 2 | Elective |
| FST 2222 Food Packaging | 2 | Elective |
| FST 2232 Post Harvest Technology of Fruits & Vegetables | 2 | Elective |
| FST 2242 Food Safety & Quality Management | 2 | Compulsory |
| FST 2253 Fish Meat & Egg Products Technology | 3 | Elective |
| FST 2263 Cereal Chemistry & Bakery Products Technology | 3 | Elective |
| LFN 2212 Community Link (Link Com ) | 2 | Compulsory |
| Level 3 Semester 1 | ||
| LFN 3112 Scientific Communication | 2 | Compulsory |
| NTN 3118 Research Project in Applied Nutrition | 8 | Compulsory |
| Level 3 Semester 2 [Minimum of 10 credits] | ||
| NTN 3212 Field Assignment in Nutrition | 2 | Compulsory; Either NTN 3212 or NTN 3222 |
| NTN 3222 Practical Dietetics | 2 | Compulsory; Limited enrolment; Either NTN 3212 Or NTN 3222 |
| LFN 3212 Human Resource Management | 2 | Elective |
| LFN 3222 Organizational Management | 2 | Elective |
| CGU 3211 Mass Communication | 1 | Elective |
| CGU 3221 Entrepreneurship Development | 1 | Elective |
| NTN 3234 In-plant Training | 4 | Compulsory; Either NTN 3234 or NTN 3244 |