Training, Workshops and Services
The Outreach Centre (ORC)- provides a platform for information exchange between industry, government agencies, community and Faculty of Livestock, Fisheries & Nutrition (FLFN). FLFN is fully equipped with large meeting rooms, laboratories, and farms (both aquaculture and Livestock) to host meetings, educational lectures/presentations and training workshops.
We can deliver tailor made programs based on your request with the support of well qualified renown professionals attached the faculty. See below for some of the expertise areas within our scope.
- Food processing, preservation, and products development
- Food safety management and good manufacturing practices
- Bakery product technology
- Meat processing technology
- Milk-based products technology
- Milk production and quality evaluation
- Animal feed formulation and quality control
- Livestock production, reproduction, disease prevention and treatment
- Food fish, ornamental fish and shrimp culture & hatchery management
- Seaweed culture
- Fish processing technology
- Evaluation, assessment, valuation and management of fisheries activities
- Animal and fish feed formulation and quality control
- Water quality, soil quality and fish disease diagnosis
- Environmental quality assessment
- Food factory design
- Sensory analysis
- Evaluation of food packing material quality and compatibility
- Food quality management technology
- Experimental and food project design
- Chemical, physical and microbiological quality & self-life evaluation of food
- Animal disease diagnosis and treatment
- Animal feed and raw material evaluation
- Heavy metal analysis
- Nutritional recipe analysis
- Nutritional counseling
- Community nutrition
- School health and nutrition promotion programs