Degree Programs

Main programes conducted by the Faculty of Livestock, Fisheries and Nutrition are:

• B.Sc. Degree Programs

1. 1. B.Sc. in Food Science and Nutrition 
   2. B.Sc. in Food Production and Technology Management
   3. B.Sc. Food Quality Management (External) Degree Program

• Postgraduate Research Degree Programs

1. 1. M.Phil Degree programs
   2. Ph.D. Degree programs
   3. Master’s Degrees in Human Nutrition/ Dietetics / Global Public Health Nutrition 

• Student Exchange Programs
• Collaborative Research Programs
• Tailor made training programs in Aquaculture and Fisheries, Food Science, Livestock, Human Nutrition
• Consultancy on curriculum development for undergraduate courses, diplomas and certificate level courses