[et_pb_section fb_built=”1″ _builder_version=”4.5.6″ _module_preset=”default”][et_pb_row _builder_version=”4.5.6″ _module_preset=”default”][et_pb_column _builder_version=”4.5.6″ _module_preset=”default” type=”4_4″][et_pb_image src=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2021\/07\/Capture-the-taste-Winners.png” _builder_version=”4.5.6″ _module_preset=”default” title_text=”Capture the taste – Winners” hover_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.5.6″ _module_preset=”default”][et_pb_column _builder_version=”4.5.6″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.5.6″ _module_preset=”default” hover_enabled=”0″]<\/p>\n
Society of Food Science & Technology was able to hold the \u201cCapture The Taste\u201d food photography contest from 14th<\/sup> November 2020 to 2nd<\/sup> December 2020 successfully. For the time being, people were stayed in their houses due to the COVID-19 pandemic situation all around the island so this was suitable for the time and it was a very enjoyable and competitive one in which everyone can participate. This was held under two main categories as \u201cCaptures of Culinary Arts\u201d and “Capture of Culinary Arts” and 12 winners were selected. The 6 winners were selected as the best photographs by the expert judge board and the other 6 winners were selected as the most popular photographs through society’s Facebook page. Congratulations to all the winners and thank you very much for all the participants and everyone who supported to succeed this competition and special thanks go to the honorable judge board for their great work.<\/p>\n Best photograph – Capture of Culinary Arts<\/p>\n Best photograph – Capture of Fresh Finds<\/p>\n Most popular photograph – Capture of Culinary Arts<\/p>\n Most popular photograph – Capture of Fresh Finds<\/p>\n <\/p>\n Society of Food Science and Technology<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Society of Food Science & Technology was able to hold the \u201cCapture The Taste\u201d food photography contest from 14th November 2020 to 2nd December 2020 successfully. For the time being, people were stayed in their houses due to the COVID-19 pandemic situation all around the island so this was suitable for the time and it […]<\/p>\n","protected":false},"author":5,"featured_media":5399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/5422"}],"collection":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5422"}],"version-history":[{"count":2,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/5422\/revisions"}],"predecessor-version":[{"id":5424,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/5422\/revisions\/5424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/media\/5399"}],"wp:attachment":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Wayamba University of Sri Lanka<\/span><\/p>\n