{"id":3748,"date":"2020-03-05T12:04:58","date_gmt":"2020-03-05T06:34:58","guid":{"rendered":"https:\/\/flfn.wyb.ac.lk\/?p=3748"},"modified":"2020-04-29T20:46:09","modified_gmt":"2020-04-29T15:16:09","slug":"the-department-of-applied-nutrition-at-the-5th-annual-sessions-of-dietitians-association-diasl","status":"publish","type":"post","link":"https:\/\/flfn.wyb.ac.lk\/?p=3748","title":{"rendered":"The Department of Applied Nutrition at the 5th Annual Sessions of Dietitians&#8217; Association (DiASL)"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.0.6&#8243; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.0.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243;]<p><!-- divi:paragraph --><\/p>\n<p>The 5th Annual Session of the Dietitians\u2019 Association of Sri Lanka (DiASL) 2019 was held on the 6th &amp; 7th of December 2019 at Hotel Miraj, Colombo. The theme of the sessions this year was\u00a0<strong>\u201cOptimizing the Future Excellence in Nutrition and Food Science in Sri Lanka\u201d.<\/strong>\u00a0 Dr. Ananda Chandrasekara, a Senior Lecturer at the Department of Applied Nutrition delivered an important talk on \u201c<strong>Where the Latest Science Meet for safe and Healthy Rice<\/strong>\u201d. \u00a0In addition, there were three panel discussion sessions which enable audience to actively present their questions and views to these speakers. These three sessions were chaired by well qualified academics in the field of nutrition from the Department of Applied Nutrition, Wayamba University of Sri Lanka namely Prof. Renuka Silva, Prof. Anoma Chandrasekara and Dr. Kumari M. Rathnayake.<\/p>\n<p style=\"text-align: justify;\"><!-- \/divi:paragraph --><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.0.6&#8243;][et_pb_column _builder_version=&#8221;4.0.6&#8243; type=&#8221;4_4&#8243;][et_pb_image src=&#8221;https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/News\/may2020\/Nutri-news-may5.jpg&#8221; _builder_version=&#8221;4.0.6&#8243; hover_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.0.6&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.0.6&#8243;][et_pb_image src=&#8221;https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/News\/may2020\/Nutri-news-may7.jpg&#8221; _builder_version=&#8221;4.0.6&#8243; hover_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.0.6&#8243;][et_pb_image src=&#8221;https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/News\/may2020\/Nutri-news-may6.jpg&#8221; _builder_version=&#8221;4.0.6&#8243; hover_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>The 5th Annual Session of the Dietitians\u2019 Association of Sri Lanka (DiASL) 2019 was held on the 6th &amp; 7th of December 2019 at Hotel Miraj, Colombo. The theme of the sessions this year was\u00a0\u201cOptimizing the Future Excellence in Nutrition and Food Science in Sri Lanka\u201d.\u00a0 Dr. Ananda Chandrasekara, a Senior Lecturer at the Department [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[22,1],"tags":[],"_links":{"self":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/3748"}],"collection":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3748"}],"version-history":[{"count":3,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/3748\/revisions"}],"predecessor-version":[{"id":3757,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/posts\/3748\/revisions\/3757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/media\/3752"}],"wp:attachment":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}