{"id":7,"date":"2019-04-18T12:40:58","date_gmt":"2019-04-18T07:10:58","guid":{"rendered":"http:\/\/192.248.89.8\/?page_id=7"},"modified":"2025-07-23T08:54:01","modified_gmt":"2025-07-23T03:24:01","slug":"7-2","status":"publish","type":"page","link":"https:\/\/flfn.wyb.ac.lk\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”0|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.21.0″ header_font=”||||||||” body_font=”||||||||” background_color=”#69d0fc” min_height=”494.1px” custom_margin=”||-2px|||” animation_style=”slide” auto=”on” hover_transition_duration=”1550ms” link_option_url_new_window=”on” hover_enabled=”0″ custom_css_main_element=”min-height:30.10vw;” global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide admin_title=”Convocation Jayani” _builder_version=”4.21.0″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2022\/02\/13.jpg” background_enable_image=”on” background_size=”contain” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” sticky_enabled=”0″][\/et_pb_slide][et_pb_slide admin_title=”WayMart Pano” _builder_version=”4.16″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2021\/10\/03.jpg” background_enable_image=”on” background_size=”contain” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide admin_title=”3 Students” _builder_version=”4.16″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2021\/05\/05.jpg” background_enable_image=”on” background_size=”contain” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide admin_title=”LAb Practical” _builder_version=”4.16″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2021\/10\/01.jpg” background_enable_image=”on” background_size=”contain” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide admin_title=”Student ” _builder_version=”4.16″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2021\/10\/02.jpg” background_enable_image=”on” background_size=”contain” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide admin_title=”Student ” _builder_version=”4.16″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2022\/04\/Green-Banner.jpg” background_enable_image=”on” background_size=”contain” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.21.0″ _module_preset=”default” title_text=”02″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/02.png” background_enable_image=”on” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_slide][et_pb_slide _builder_version=”4.21.0″ _module_preset=”default” title_text=”01″ background_image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/01.png” background_enable_image=”on” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Instructors Section” _builder_version=”4.16″ background_color=”#00a0ea” min_height=”420.8px” custom_padding=”9px|0px|42px|0px|false|false” box_shadow_style=”preset1″ box_shadow_blur=”60px” box_shadow_spread=”-21px” box_shadow_color=”#0c71c3″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_padding=”22.5156px|0px|0|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

“Vision of the faculty”<\/span><\/em><\/strong><\/span>
<\/span><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Actor||||||||” header_font=”Actor||||||||” global_colors_info=”{}”]<\/p>\n

To achieve the excellence and recognition in higher education, research and development of technologies in its mandated areas.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

“Mission of the faculty”<\/strong><\/span><\/em><\/span>
<\/span><\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Actor||||||||” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

To produce graduates with knowledge, skills and competence to meet urgent national needs in the important field of food & nutrition and to develop research and outreach programmes.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ddb100″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Alata|700|||||||” text_text_color=”#000000″ text_font_size=”29px” text_letter_spacing=”3px” text_line_height=”1.8em” background_color=”#ddb100″ min_height=”111.6px” custom_margin=”77px||77px||false|false” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

During the COVID-19 pandemic, if you are going out, always ask yourself >><\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2021\/05\/If-you-are-going-out\u2026.mp4″ image_src=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2021\/05\/2021-05-19_0-24-59.png” thumbnail_overlay_color=”rgba(0,0,0,0.6)” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#0c71c3″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”40px” global_colors_info=”{}”]<\/p>\n

Recent Publications<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/tar.sljol.info\/articles\/abstract\/10.4038\/tar.v32i2.8468\/” url_new_window=”on” button_text=”Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_color=”#0c71c3″ button_bg_color=”#ffffff” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/jfbc.13642″ url_new_window=”on” button_text=”Nutraceutical potential of dietary phytochemicals in edible flowers” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_color=”#0c71c3″ button_bg_color=”#ffffff” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”http:\/\/www.isnff-jfb.com\/index.php\/JFB\/article\/view\/205″ url_new_window=”on” button_text=”Synergies of herbal teas on improved plasma antioxidant capacity and postprandial hypoglycemic response in healthy adults” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_color=”#0c71c3″ button_bg_color=”#ffffff” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/pubmed.ncbi.nlm.nih.gov\/33928896\/” url_new_window=”on” button_text=”A six-week healthy eating intervention with family engagement improves food knowledge and preferences but not dietary diversity among urban preschool children in Sri Lanka” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_color=”#0c71c3″ button_bg_color=”#ffffff” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/pubmed.ncbi.nlm.nih.gov\/33388715\/” url_new_window=”on” button_text=”Immobilization and retention of caffeine in soil amended with Ulva reticulata biochar” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_color=”#0c71c3″ button_bg_color=”#ffffff” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#edf000″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|0px||0px||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Alatsi|700|||||||” text_text_color=”#000000″ text_font_size=”23px” global_colors_info=”{}”]<\/p>\n

NEWS<\/span><\/h1>\n

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VACANCIES<\/strong><\/h1>\n

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Address<\/span><\/em><\/span><\/span>:<\/span><\/strong><\/p>\n

Faculty of Livestock Fisheries & Nutrition,
Wayamba University of Sri Lanka,
Makandura, Gonawila, 60170
Sri Lanka.<\/p>\n

Telephone<\/span><\/span><\/em><\/span>:<\/span><\/span><\/p>\n

+94 312 299 870 (General)
+94 312 299 429 (Dean)
+94 312 299 870 (Assistant Registrar)<\/p>\n

Fax<\/span><\/em><\/span>:\u00a0\u00a0<\/strong>94312299870<\/span><\/p>\n

Email<\/span><\/em><\/span>: <\/strong>flfn@wyb.ac.lk<\/p>\n

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