{"id":1680,"date":"2019-07-27T22:20:55","date_gmt":"2019-07-27T16:50:55","guid":{"rendered":"http:\/\/flfn.wyb.ac.lk\/?page_id=1680"},"modified":"2020-11-04T18:07:23","modified_gmt":"2020-11-04T12:37:23","slug":"entry-requirements","status":"publish","type":"page","link":"https:\/\/flfn.wyb.ac.lk\/?page_id=1680","title":{"rendered":"Entry Requirements"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.5.6&#8243; hover_enabled=&#8221;0&#8243; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: Georgia;\">Entry Requirements<\/span><\/h2>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><span>The University Grants Commission of Sri Lanka entertains applications for admission to universities from candidates who have satisfied the minimum requirements for admission at the G.C.E. (Advanced Level) Examination. To be eligible for admission to BSc Food Science and Nutrition and BSc Food Production or Technology Management degree programs, a candidate should have offered one of the following combinations of subjects and obtained at least \u2018S\u2019 grades in the three subjects offered.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span>(i) Chemistry, Physics, and Biology\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span>(ii) Chemistry; Physics or Mathematics; Biology or Agricultural Science\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span>(iii) Chemistry; Biology; Agricultural Science or Mathematics\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\">\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entry Requirements The University Grants Commission of Sri Lanka entertains applications for admission to universities from candidates who have satisfied the minimum requirements for admission at the G.C.E. (Advanced Level) Examination. To be eligible for admission to BSc Food Science and Nutrition and BSc Food Production or Technology Management degree programs, a candidate should have [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/1680"}],"collection":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1680"}],"version-history":[{"count":8,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/1680\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/1680\/revisions\/4407"}],"wp:attachment":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}