{"id":1356,"date":"2019-07-23T21:06:52","date_gmt":"2019-07-23T15:36:52","guid":{"rendered":"http:\/\/flfn.wyb.ac.lk\/?page_id=1356"},"modified":"2025-10-13T11:46:01","modified_gmt":"2025-10-13T06:16:01","slug":"society-of-food-science-technology","status":"publish","type":"page","link":"https:\/\/flfn.wyb.ac.lk\/?page_id=1356","title":{"rendered":"Society of Food Science & Technology"},"content":{"rendered":"

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Society of Food Science & Technology<\/a><\/strong><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_slide heading=”Your Title Goes Here” button_text=”Click Here” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

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[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” admin_label=”Our Classes Section” _builder_version=”4.16″ background_color=”#fafbfc” custom_padding=”0|0px|10px|0px|false|false” top_divider_height=”11px” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.16″ custom_padding=”11px|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Open Sans||||||||” text_text_color=”#486066″ text_font_size=”15px” text_line_height=”1.8em” header_font=”||||||||” global_colors_info=”{}”]<\/p>\n

The Society of Food Science & Technology (SFST), established in 2001 allows Food Science & Technology specializing undergraduates to explore the different aspects of the field in which they are to be professionals. Among different activities participated in by these students, the annual Pro Food -Pro Pack exhibition is a regular event. The Society helps develop the creativity of these undergraduates while harnessing their potential and getting the best out of each individual. Undergraduates are directed towards finding their strengths and opportunities in the industrial and academic fields of Food Science & Technology. In its essence, the Society helps build up team work, good communication skills and a strong personality in the Food Science & Technology specializing students.<\/span><\/p>\n

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Objectives<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”||||||||” text_font_size=”16px” header_font=”||||||||” header_3_font=”Poppins|600|||||||” header_3_text_color=”#44d89e” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_padding=”0px|||||” global_colors_info=”{}”]<\/p>\n

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  • Encouraging the creativity of society members through research and innovation.<\/strong><\/li>\n
  • Networking with the community, other universities, and organizations, particularly in the field of food science and technology.<\/strong><\/li>\n<\/ul>\n

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    NEWSLETTERS<\/strong><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column _builder_version=”4.21.0″ _module_preset=”default” type=”1_3″][et_pb_image src=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2025\/10\/FOODNOTES-Newsletter_page-0001.jpg” _builder_version=”4.21.0″ _module_preset=”default” title_text=”FOODNOTES Newsletter_page-0001″ url=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2025\/10\/FOODNOTES-Newsletter.pdf” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=”4.21.0″ _module_preset=”default” type=”1_3″][et_pb_image src=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2023\/11\/Newsletter-Final-Edited_page-0001.jpg” title_text=”Newsletter-Final-Edited_page-0001″ url=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2023\/11\/Newsletter-Final-Edited.pdf” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2023\/11\/FOODXTRA-2022-Issue-01_page-0001.jpg” title_text=”FOODXTRA-2022-Issue-01_page-0001″ url=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2023\/11\/FOODXTRA-2022-Issue-01.pdf” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” admin_label=”Our Classes Section” _builder_version=”4.16″ background_color=”#fafbfc” custom_padding=”12px|0px|6px|0px|false|false” top_divider_height=”11px” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_video_slider _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_video_slider_item src=”https:\/\/www.youtube.com\/watch?v=VSU_4X5xBiQ&ab_channel=SocietyofFoodScienceandTechnologyWUSL” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” show_image_overlay=”off”][\/et_pb_video_slider_item][\/et_pb_video_slider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_slide heading=”Plant-Based Milk Alternatives” button_text=”Click Here” button_link=”https:\/\/www.facebook.com\/photo?fbid=850782903723799&set=a.473051248163635″ image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2024\/01\/411248417_850782900390466_3100862029498245857_n.jpg” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    Are you looking for a dairy \u2013 free alternative to milk? Whether you have allergies, lactose intolerances, ethical, or environmental concerns,<\/span><\/p>\n

    here is a solution. Yes! Plant-based milk alternatives (PBMA) is what you are looking for.<\/span><\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”Probiotics :The Gut Guardians of Good Health” button_text=”Click Here” button_link=”https:\/\/www.facebook.com\/photo?fbid=843599547775468&set=a.473051248163635″ image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2024\/01\/408283045_843599544442135_2220131557068504105_n.jpg” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    Probiotics, the microscopic champions residing in our gut, play a pivotal role in maintaining overall well-being. These beneficial bacteria tirelessly balance the digestive system and bolster the immune system.\u00a0<\/span><\/p>\n

    [\/et_pb_slide][et_pb_slide heading=”Are Protein Supplements Necessary?” button_text=”Click Here” button_link=”https:\/\/www.facebook.com\/photo?fbid=838304804971609&set=a.473051248163635″ image=”https:\/\/flfn.wyb.ac.lk\/wp-content\/uploads\/2024\/01\/405772758_838304798304943_3750890794422213672_n.jpg” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

    Eating sufficient protein is crucial for overall health, supporting the immune system, and maintaining proper organ function. The amount needed varies based on factors like exercise routine, age, and health. Protein powders, derived from animal or plant sources, are popular supplements, but they fall under dietary supplements, lacking the same regulation as food or medicine.<\/span><\/p>\n

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