{"id":1344,"date":"2019-07-23T20:49:41","date_gmt":"2019-07-23T15:19:41","guid":{"rendered":"http:\/\/flfn.wyb.ac.lk\/?page_id=1344"},"modified":"2020-01-06T21:48:55","modified_gmt":"2020-01-06T16:18:55","slug":"undergraduate-program-fst","status":"publish","type":"page","link":"https:\/\/flfn.wyb.ac.lk\/?page_id=1344","title":{"rendered":"Undergraduate Program -FST"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0|0px|0|0px|false|false&#8221; top_divider_height=&#8221;51px&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;1100ms&#8221; animation_speed_curve=&#8221;ease-in&#8221; custom_css_main_element=&#8221;min-height:50vh;&#8221; border_radii=&#8221;on|10px|10px|10px|10px&#8221; collapsed=&#8221;off&#8221; custom_css_main_element__hover_enabled=&#8221;on&#8221;][et_pb_fullwidth_slider _builder_version=&#8221;4.0.6&#8243; custom_margin=&#8221;0px||&#8221; custom_padding=&#8221;0px||0px|0px&#8221; 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gutter_width=&#8221;2&#8243; admin_label=&#8221;Row&#8221; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;11px|0px|0|0px|false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;Poppins|600|||||||&#8221; header_3_text_color=&#8221;#44d89e&#8221; header_3_font_size=&#8221;36px&#8221; header_3_line_height=&#8221;1.4em&#8221;]<\/p>\n<h2><span color=\"#0c71c3\" style=\"color: #0c71c3;\"><b>Undergraduate Programs<\/b><\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_4,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; admin_label=&#8221;Row&#8221; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;11px|0px|0px|0px|false|false&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.0.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Poppins|500||on|||||&#8221; header_2_text_color=&#8221;rgba(0,0,0,0.2)&#8221; header_2_font_size=&#8221;16px&#8221; header_2_letter_spacing=&#8221;1px&#8221; header_2_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;||20px|&#8221; locked=&#8221;off&#8221;]<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><b>The common program<\/b><\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">The common program has been designed to provide knowledge of basic science which will form the basis for subsequent study in the specialization streams. During the common program course units from both the Department of Food Science &amp; Technology, and the Department of Applied Nutrition will be offered to the students. These will be in addition to the above-mentioned basic course units. Typical modules offered in the common program are shown below.<\/span><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\" class=\"t1\">\n<tbody>\n<tr>\n<td valign=\"top\" class=\"td1\">\n<p class=\"p1\"><strong><span class=\"s1\">Semester 1<\/span><\/strong><\/p>\n<\/td>\n<td valign=\"top\" class=\"td1\">\n<p class=\"p3\"><strong><span class=\"s1\">Semester 2<\/span><\/strong><\/p>\n<\/td>\n<td valign=\"top\" class=\"td1\">\n<p class=\"p3\"><strong><span class=\"s1\">Semester 3<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">General chemistry I<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Organic chemistry for life sciences<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Functional foods<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Laboratory skills in chemistry<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Nutrition and metabolism<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Principles of economics<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Principles of biochemistry<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Human physiology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Food processing and preservation<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Food production systems<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Introduction to food and nutrition<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Concepts and practice of statistics<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Orientation to food industry<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Principles of food science<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Human nutrition<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Mathematics I<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Principles of microbiology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Academic English<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td6\">\n<p class=\"p4\"><span class=\"s1\">Applications of information technology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td6\">\n<p class=\"p4\"><span class=\"s1\">Special assignment (2-week attachment to stakeholder organization during vacation)<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td6\">\n<p class=\"p5\">\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">English for science<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Social harmony and conflict resolution<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p5\">\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p5\">\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">English for communication<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p6\"><span class=\"s1\"><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p7\" style=\"text-align: justify;\"><span class=\"s1\"><\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><b>Food Science &amp; Technology specialization (FST)<\/b><\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">FST specialization is mainly concerned about using science in creative and innovative ways to create a healthier, safer, high-quality food supply. Feeding the world\u2019s population, which is expected to grow by 2.3 billion by 2050, will require raising food production by 70 percent. As a food scientist specializing in FST, you will learn how to contribute to feeding the world by designing new foods. You will also have the opportunity to explore new ways to process, package and preserve food to ensure its safety and quality.<\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Typical core modules offered in the FST specialization are shown below.<\/span><\/p>\n<table cellspacing=\"0\" cellpadding=\"0\" class=\"t1\">\n<tbody>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td3\">\n<p class=\"p2\"><strong><span class=\"s1\">Year 2 (semester 4)<\/span><\/strong><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><strong><span class=\"s1\">Year 3<\/span><\/strong><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><strong><span class=\"s1\">Year 4<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Post-harvest technology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Food engineering<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Research project<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Food safety and quality management<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Food chemistry<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Research methodology and scientific communication<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Food packaging technology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Food microbiology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Organizational and human resource management<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Food analysis<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Aquatic food processing technology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Mass communication<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">General chemistry II<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Cereal science and bakery technology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">In-plant training<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Food biotechnology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Dairy technology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Seminar<\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Food physics<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p4\"><span class=\"s1\">Sensory science<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td5\">\n<p class=\"p5\">\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Academic English<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p4\"><span class=\"s1\">Meat &amp; egg processing technology<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p5\">\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Professionalism and leadership<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Food business management and marketing<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p5\">\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td3\">\n<p class=\"p5\">\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p4\"><span class=\"s1\">Experimental design<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td3\">\n<p class=\"p5\">\n<\/td>\n<\/tr>\n<tr style=\"text-align: justify;\">\n<td valign=\"top\" class=\"td2\">\n<p class=\"p5\">\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p4\"><span class=\"s1\">Food laws and regulatory systems<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td2\">\n<p class=\"p5\">\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" class=\"td4\" style=\"text-align: justify;\">\n<p class=\"p5\">\n<\/td>\n<td valign=\"top\" class=\"td4\" style=\"text-align: justify;\">\n<p class=\"p4\"><span class=\"s1\">Spectroscopic techniques for food science<\/span><\/p>\n<\/td>\n<td valign=\"top\" class=\"td4\">\n<p class=\"p6\" style=\"text-align: justify;\"><span class=\"s1\"><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p7\">\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_button button_url=&#8221;https:\/\/flfn.wyb.ac.lk\/?page_id=3275&#8243; button_text=&#8221;Research&#8221; button_alignment=&#8221;right&#8221; _builder_version=&#8221;4.0.6&#8243;][\/et_pb_button][et_pb_button button_url=&#8221;https:\/\/flfn.wyb.ac.lk\/?page_id=552#dfst&#8221; button_text=&#8221;People&#8221; button_alignment=&#8221;right&#8221; _builder_version=&#8221;3.19.3&#8243;][\/et_pb_button][et_pb_button button_url=&#8221;https:\/\/flfn.wyb.ac.lk\/?page_id=1344&#8243; button_text=&#8221;Undergraduate programs&#8221; button_alignment=&#8221;right&#8221; _builder_version=&#8221;3.19.3&#8243;][\/et_pb_button][et_pb_button button_url=&#8221;https:\/\/flfn.wyb.ac.lk\/?page_id=1356&#8243; button_text=&#8221;Society&#8221; button_alignment=&#8221;right&#8221; _builder_version=&#8221;3.19.3&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; inner_shadow=&#8221;on&#8221; admin_label=&#8221;Our Classes Section&#8221; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#fafbfc&#8221; custom_padding=&#8221;12px|0px|6px|0px|false|false&#8221; top_divider_height=&#8221;11px&#8221;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Undergraduate ProgramsThe common program The common program has been designed to provide knowledge of basic science which will form the basis for subsequent study in the specialization streams. During the common program course units from both the Department of Food Science &amp; Technology, and the Department of Applied Nutrition will be offered to the students. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/1344"}],"collection":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1344"}],"version-history":[{"count":13,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/1344\/revisions"}],"predecessor-version":[{"id":3557,"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/1344\/revisions\/3557"}],"wp:attachment":[{"href":"https:\/\/flfn.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}